School Information

Spring Ridge Middle School
19856 Three Notch Road, Lexington Park, MD 20653
Phone Number: 301-863-4031
Fax Number: 301-863-4035
Building Hours
Monday - Friday
7:00 AM - 2:30 PM

Accessibility | Contact the Webmaster | Equal Opportunity

School Supplies

Check out the supply list!

Schoology

Schoology Login and Resources Page

Home of the Harriers!

Student & Parent
Resources

If you SEE something, SAY something!

If you SEE something, SAY something.

REPORT IT!

Don't repeat it!

If you see something on social media:
★ Take a screen-shot and show it to an adult.
★ Tell a teacher; tell an administrator;
tell a school resource officer.
★ Report it through our website.
★ Do not like, share, or re-post.

Don't contribute to the rumors.

Spring Ridge Middle School - Our Vision

SRMS will be a hub to develop academic and social success for our diverse population, where all students and faculty matter, and have a gift to contribute to our school and community

It's Time to Order Your 2022-23 Yearbook!

Visit this link and use school code 14457723 to purchase your yearbook.

Valentine Grams

$2 each. Your choice of Flowers or Candy. They will be sold during Advisory Wednesdays & Fridays from January 16-February 10. Valentine Grams will be delivered February 13 & 14. Sponsored by SRMS Honor Society

Breakfast and Lunch

School Year Meal Benefit formsfor SY 2022-2023 are now available online! Easily fill out your new meal benefit form by visiting https://www.myschoolapps.com/Application on the www.smcps.org website. Families and students should also be advised that there is a lot of additional benefits by submitting a meal application form. These perks include waivers on college applications, dual-enrollment courses with the College of Southern Maryland, and discounted fees to participate in St. Mary’s County Parks and Rec programs. Families can request more information by contacting SMCPS' Food and Nutrition Services Office at 301.475.4256, Option 5, or via email at This email address is being protected from spambots. You need JavaScript enabled to view it..